Friday, September
7th. A field trip for our Faith and Action class took us to a hotel
that is part of a ministry called “Vision for Africa”. After some reflection on
reading assignments for that week, lunch, some orientation on what the Uganda
Studies Program is, and what the program is not, it was free time.
Free time that
consisted of an absolutely amazing hour and a half swimming in a pool. I felt
like I had died and gone to heaven.
While the pool
wasn’t 5-star hotel worthy, it was a pool, and to me, it was a 5-star hotel
pool.
It’s amazing how
you start to appreciate the little things in life. Begin to take what you get
and enjoy every bit of it.
We only got an
hour and a half to lay out/swim, but it was a welcome break from trying to
settle in to a new school, new family, new, well, everything.
While I am so excited to be here, it
is also a bit overwhelming at times and taking a break like that is welcome and
needed.
On returning home for the evening, my
host brother informs me that we need to prepare dinner.
“Okay” I said….. Thinking “Matoke,
rice, beans, cabbage….. etc.” Right?
Wrong.
Our “Dinner” that needed to be
prepared was the rooster tied to the post by the house….
Umm.
I thought chickens came from the
grocery store, packaged and ready to cook.
(Okay, no I didn’t really think that,
but I haven’t ever killed my dinner before I ate it…)
Let’s just say it was an experience.
Throughout the whole entire gruesome, disgusting process, lets just say I
became a vegetarian, and my brother got quite the enjoyment out of it.
Dinner came and there was the
chicken…. In the pot.
After seeing the chicken, killing the
chicken, and now seeing it on the table? Wow.
Guess I really am in Africa!!!
But really.
Hello vegetarianism… At least for a while.
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